Savor the flavors of the Caribbean at The Shores Restaurant at Chenay Bay Beach Resort. Offering the best of land and seas, the menu offers an array of tastes from casual lunch fare to evening fine dining. A full bar and wine list complements the menu. Diners relax in the open-air, beachfront environment, enjoying the sights and sounds of the sea. Special dinner events include an all-you-can-eat fish fry on Fridays.
Hours - Open Daily
Build Your Own Omelette
3 Egg Omelette made with your choice of any three items:
Country Ham -- Sausage -- Smoked Bacon -- Sauteed Mushrooms -- Red and Green Peppers -- Sauteed Onions -- Grilled Chicken -- Tomato -- Grilled Mahi-Mahi -- Shrimp --
Avocado -- Sauteed Spinach -- American -- Cheddar -- Provolone -- Parmesan --
Swiss Cheese
Wake-Up Call
Two farm fresh eggs any style, served with bacon or sausage, island roasted potatoes, choice of white, wheat or rye toast or an English muffin.
Eggy Muffin
Fried egg sandwiched between an English muffin with bacon, country ham, or sausage patty and a fruit cup.
Breakfast Wrap
Flour tortilla wrapped around scrambled eggs, bacon, tomato, and spinach, served with a fruit cup.
Classic French Toast
Egg battered Texas toast, cooked golden brown, lightly dusted with powdered sugar, served with syrup and butter.
Steak And Eggs
6oz. USDA Choice Sirloin Steak, two farm fresh eggs, cooked to order.
Fruit & Yogurt Parfait
Fruit flavored yogurt layered with crunchy granola, topped with fresh fruit and honey.
On The Side
Egg Bacon, Sausage, Ham
Toast Island Potatoes
Bagel & Cream Cheese Yogurt
Oatmeal Cereal & Milk
Lunch Menu
The Healthy Side
Classic Caesar Salad...chopped romaine lettuce, tossed with Parmesan cheese, croutons, and Caesar dresssing.
The Shores House Salad...seasonal greens, tomatoes, cucumbers, and onions tossed with your choice of dressing.
Crucian Chef's Salad...fresh salad greens, red and green peppers, shredded cheddar, onions, tomatoes, grilled chicken and diced ham.
Chenay Panzanella...fresh spinach, diced tomatoes, cucumbers, onions, capers, and toasted bread, tossed with red wine vinegar and olive oil.
Grilled Chicken Sandwich...with tomato, lettuce, and onion on a Kaiser roll.
Veggie Wrap...Garden veggies tossed in a creamy herb dressing, with seasoned rice, in a warm flour tortilla, served with a fruit cup.
Guest's Favorites
Grilled Mahi Sandwich...grilled or blackened nahi with lemon caper spread.
Fried Chicken BLT...crispy battered chicken breast, piled high with lettuce, tomato, and bacon.
Pub Style Fish and Chips...Crispy, golden strips of mahi, with fries and tartar sauce.
Shores' Hamburger...1/2 pound of seasoned, ground Angus beef, served with lettuce, tomato, onion, and a pickle.
Jerk Pork Loin Sandwich...slow roasted, basted in Jerk Sauce, topped with melted provolone cheese.
Caesar Salad Wrap...chopped romaine, tomato, Parmesan cheese, and Caesar dressing in a tortilla wrap
Cheese Quesadilla...melted cheddar, onions and peppers in flour tortilla, served with salsa, sour cream, and quacamole.
Dinner Starters Menu
Soup Du Jour
Cruzan Crab Cakes...2 blue crab cakes mixed with Caribbean spices on a bed of roasted corn salsa with a key lime dill aioli
Shrimp Cocktail...5 chilled prawn with wasabi saki cocktail sauce served in a martini glass
Calamari For Two...tubes and tentacles dusted with seasoned semolina flour, deep fried, and served with a roasted garlic aioli and marinara sauce
Baked Brie For Two...Danish brie topped with a sundried tomato taupenade and served with sliced, grilled French bread drizzled with basil-infused olive oil
The Shores Salad...seasonal greens, tomatoes, cucumbers, and red onions tossed with a raspberry wine vinaigarette
Grilled Squid Salad...grilled calamari on a bed of greens tossed with a balsamic vinaigarette
Warm Spinach Salad...young spinach tossed with warm champagne and shallot vinaigarette with pancetta and brie
Caesar Salad...traditional Caesar salad tossed with garlic herb croutons and topped with parmesan cheese - chicken available*
Entrees
Grilled Swordfish...served with a garlic herb compound butter and basmatti rice
Mahi Mahi...sauteed with a rum mango butter and served with coconut rice
Scampi...tiger prawns sauteed in butter, garlic, shallots, white wine and parsley, served with white and wild rice
Broiled Lobster Tail...8 oz. lobster tail basted with a shallot herb butter and served with drawn butter and basmatti rice
The Shores Filet...grilled 6 oz. filet mignon with sauteed shrimp in a tarragon cream sauce served with garlic mashed potatoes and vegetables
Dry Aged New York Steak...grilled your way, served with herb roasted new potatoes and topped with a portobello mushroom with a red wine demi glace
Slow Roasted Ribs...slow roasted pork spare ribs brushed with a mango chipolte bbq sauce and served with roasted garlic mashed potatoes
White Truffle Chicken...free-range chicken breast pan roasted and deglazed, served with a brown jus, white truffle-infused olive oil, wild mushrooms, and roasted garlic mashed potatoes
Mediterranean Farfalle...artichoke hearts, roasted red peppers, and baby spinach in a light pesto-cream sauce and topped with shaved asiago cheese - grilled chicken breast available*
Sea Scallop Torttellini...sauteed sea scallops, concasse tomato, fresh basil, garlic, extra virgin olive oil, and white wine served over torttellini
*Items available with a slight charge - Menu may change.
Kids Menu Available
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